Skip to main content

Crab Florentine Eggs Benedict

Crab Florentine Eggs Benedict

Crab Florentine Eggs Benedict

Dietary
Sugar Free
Low Carb
Calories per serving
360
Servings
2
Ingredients

1 c. frozen chopped spinach
¼ tsp. nutmeg
2 oz. canned crab meat
pink salt, to taste
2 eggs
1 batch 90 Second Coconut Bread
2 servings Coconut Oil Hollandaise

Directions
  1. Prepare 90 Second Coconut Bread and place on 2 plates.
  2. Poach both eggs in saucepan.
  3. In skillet, heat spinach, crab, nutmeg, and salt then plate on top of bread slices.
  4. Place egg on top of spinach.
  5. Drizzle Coconut Oil Hollandaise over egg.
Printer Friendly, PDF & Email