Calories Per Serving: 325
Servings: 1
Ingredients:
6 oz kale
5 oz crab
14.5 oz can diced tomatoes (undrained)
1/2 t nutmeg
1/2 t onion powder
1/8 t pepper
2 c water
pink salt, to taste
Directions:
- Combine all ingredients in saucepan
- Bring to a simmer
- Cover and cook for 15 minutes, stirring occasionally