Crab Florentine Soup

Crab Florentine Soup

Table of Contents

Calories Per Serving: 325

Servings: 1


6 oz kale
5 oz crab
14.5 oz can diced tomatoes (undrained)
1/2 t nutmeg
1/2 t onion powder
1/8 t pepper
2 c water
pink salt, to taste


  1. Combine all ingredients in saucepan
  2. Bring to a simmer
  3. Cover and cook for 15 minutes, stirring occasionally

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