Creamy Chicken & Veggie Bowl

Calories Per Serving: 444

Servings: 3

Ingredients:

2 T coconut oil
16 oz ground chicken
3 stalks celery, chopped
1 red bell pepper, chopped
6 baby bella mushrooms, chopped
2 c green cabbage, chopped thin
1 tomato, chopped
1/2 red onion, chopped
1 c Honey-free Honey Mustard Dressing

Directions:

1. Heat coconut oil in large skillet over med-high heat
2. Add ground chicken and cook until cooked through
3. Add all chopped veggies, cover, and cook until tender (stirring occasionally)
4. Stir in Honey-free Honey Mustard Dressing
5. Add other spices as desired