Creamy Spinach Soup

Creamy Spinach Soup

Table of Contents

Calories Per Serving: 55

Servings: 2


16 oz frozen spinach
4-5 c water
4 cloves minced garlic
2-3 t onion powder
2-3 t paprika
2-3 t pink salt


  1. Heat 1 c water over med-high heat in large saucepan
  2. Add spinach to pan and cover until spinach is starting to warm
  3. Add all spices and continue cooking for 5 minutes
  4. Transfer spinach to food processor and process on high
  5. Add water and continue to process until desired consistency is reached

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