Cucumber Dill Salad

Cucumber Dill Salad

Table of Contents

Calories Per Serving: 35

Servings: 1


6 oz cucumber
1 T vinegar of choice
1 t dill
stevia, to taste
black pepper, to taste
pink salt, to taste


  1. Slice and quarter cucumber.
  2. Place vinegar, dill, stevia, salt and black pepper in a small bowl. 
  3. Stir in the cucumbers pieces. 
  4. Serve immediately or refrigerate for later. 

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