Cucumber Dill Salad

Calories Per Serving: 35

Servings: 1

Ingredients:

6 oz cucumber
1 T vinegar of choice
1 t dill
stevia, to taste
black pepper, to taste
pink salt, to taste

Directions:

1. Slice and quarter cucumber.
2. Place vinegar, dill, stevia, salt and black pepper in a small bowl. 
3. Stir in the cucumbers pieces. 
4. Serve immediately or refrigerate for later.