Calories Per Serving: 370
Servings: 1
Ingredients:
3 c “riced” cauliflower
1/4 t pink salt
1/2 t basil
1/2 t oregano
1/2 t garlic powder
2 T almond meal
1 T coconut oil
1 egg
Directions:
- Preheat oven to 450 degrees.
- Place cauliflower in bowl in microwave, cover, and microwave for 4 minutes
- Place cooked cauliflower into kitchen towel or cheesecloth and allow to cool
- Wring water out of cauliflower
- Place cauliflower into bowl and add spices, almond meal, and coconut oil
- Mix well with hands
- Add egg and mix again
- Form dough into desired crust shape on greased parchment paper
- Bake for 12 minutes, or until starting to brown
