Dairy-Free Crustless Brownie Cheesecake

Dairy-Free Crustless Brownie Cheesecake

Table of Contents

Calories Per Serving: 85 (95 w/ honey)

Servings: 8


1/2 c coconut flour
1/2 c unsweetened applesauce
1 c water
2 T flax meal
1 t vanilla extract
2 T coconut oil, melted
6 T unsweetened cocoa powder
1/4 t pink salt
1/4 t baking soda
3 T FiberYum IMO Syrup (or honey)


  1. Preheat oven to 350 degrees
  2. Line a 8 inch round cake pan with parchment paper
  3. Whisk applesauce, water, vanilla, coconut oil, and IMO syrup together in bowl
  4. In separate bowl, stir together coconut flour, flax meal, cocoa powder, pink salt, and baking soda
  5. Pour dry ingredients into wet and stir well
  6. Pour batter into cake pan and smooth evenly with spatula
  7. Bake for 15 minutes (Batter will still look very underdone)
  8. Let cool then transfer to refrigerator until firm
  9. Slice into 8 even triangles

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