Calories Per Serving: 150
Servings: 1
Ingredients:
2 hard boiled eggs, halved
4 t dijon mustard
1/3 t apple cider vinegar
2-4 drops liquid stevia
1/16 teaspoon garlic powder
dash of salt
dash of pepper
Directions:
- Scoop egg yolks into a bowl and set egg whites aside.
- Mash yolks, vinegar, mustard, stevia, garlic powder, pepper and salt.
- Spoon yolk mixture into egg whites.
- Refrigerate until ready to serve.
