Dairy-free Deviled Eggs

Dairy-free Deviled Eggs

Table of Contents

Calories Per Serving: 150

Servings: 1


2 hard boiled eggs, halved
4 t dijon mustard
1/3 t apple cider vinegar
2-4 drops liquid stevia
1/16 teaspoon garlic powder
dash of salt
dash of pepper


  1. Scoop egg yolks into a bowl and set egg whites aside.
  2. Mash yolks, vinegar, mustard, stevia, garlic powder, pepper and salt.
  3. Spoon yolk mixture into egg whites.
  4. Refrigerate until ready to serve.

Leave a Reply

Your email address will not be published. Required fields are marked *