Calories Per Serving: 65
Servings: 1
Ingredients:
1 cara cara orange (or other variety of choice)
1 dropperful SweetLeaf vanilla creme stevia
3-4 T water
Directions:
- Peel orange, cut into 1/4″ slices, and plate, reserving both end pieces
- Heat water in skillet over med-high heat
- Add end pieces and stevia to skillet and cook, stirring occasionally
- Transfer sauce to magic bullet or blender and pulse until orange is well mixed into sauce
- Spoon sauce over plated orange slices