Easy Balsamic Marinade

Easy Balsamic Marinade

Table of Contents

Calories Per Serving: 20

Servings: 4


1/4 c. Pompeian balsamic vinegar
1/4 c. apple cider vinegar
1/4 c. water
1 T. garlic powder
1 T. onion powder
1/2 tsp. pink salt
1/4 tsp. thyme
1/4 tsp. pepper


  1. Whisk all ingredients together in small bowl.
  2. Pour over protein/veggies of choice and allow to marinate in refrigerator at least 1 hour.

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