Easy Egg Muffins

Calories Per Serving: Varies depending on choice of toppings

Servings: 12

Ingredients:

12 eggs 
Choice of veggies, cheese and meat

Directions:

1. Preheat oven to 375 degrees
2. Spray the inside of the muffin trays with non-stick spray
3. Beat the eggs together and pour into muffin tins filling half way
4. Layer veggies, cheese, meats on top
5. Bake for 25-30 minutes

Recipe credit to: lilieslattesandlace.com