Easy Greek Salad

Easy Greek Salad

Table of Contents

Calories Per Serving: 285

Servings: 2


1 cucumber, peeled and cubed
1/2 pint cherry tomatoes, halved
1 bell pepper (any color), sliced
1/8 c. red onion, sliced thin
20 large kalamata olives, pitted
2 oz. crumbled feta cheese

Juice from 2 lemons
1 garlic clove, minced
1/2 tsp. parsley
2 T. olive oil 
Pepper and pink salt, to taste


  1. Pulse garlic, parsley, lemon juice, olive oil, pink salt, and pepper in blender cup.
  2. Combine all veggies in bowl.
  3. Toss veggies with dressing.
  4. Stir in feta.

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