Easy Greek Salad

Calories Per Serving: 285

Servings: 2

Ingredients:

Salad:
1 cucumber, peeled and cubed
1/2 pint cherry tomatoes, halved
1 bell pepper (any color), sliced
1/8 c. red onion, sliced thin
20 large kalamata olives, pitted
2 oz. crumbled feta cheese

Dressing: 
Juice from 2 lemons
1 garlic clove, minced
1/2 tsp. parsley
2 T. olive oil 
Pepper and pink salt, to taste

Directions:

1. Pulse garlic, parsley, lemon juice, olive oil, pink salt, and pepper in blender cup.
2. Combine all veggies in bowl.
3. Toss veggies with dressing.
4. Stir in feta.