Calories Per Serving: 10
Servings: 18 (1T per serving)
Ingredients:
1 (6 oz) can tomato paste
½ c apple cider vinegar (or ¼ c apple cider vinegar + ¼ c water, if you desire a less tangy ketchup)
½ t pink salt
½ t oregano
½ t cumin
⅛ t pepper
1 t mustard powder
Directions:
- Combine all ingredients together in small bowl
- Mix well
