Egg Drop Soup

Calories Per Serving: 130

Servings: 2

Ingredients:

24 oz chicken stock
1/8 tsp ground ginger
2 tbsp fresh chives, chopped
1/4 tsp salt
2 eggs
6 egg whites

Directions:

1. Pour the chicken stock into a saucepan over a medium-high heat.
2. Add the ginger, chives and salt to the liquid and allow it to come to a boil.
3. In a small bowl, whisk together the eggs and yolk.
4. As the broth continues to boil, use a fork and drizzle the eggs into the pot. The eggs should cook immediately.
5. Serve warm and enjoy!