Calories Per Serving: 250
- Toast slices of bread in toaster oven.
- Heat water in skillet over medium-high heat.
- Whisk chives into egg whites then pour into skillet.
- Cook for a couple minutes until done.
- Place scrambled egg whites evenly on two slices of bread.
- Drizzle with salsa, hot sauce, or ketchup, if desired.
- Place remaining slices of bread on top.