Enoki “Noodles”

Calories Per Serving: 65

Servings: 1

Ingredients:

8 oz enoki mushrooms
8 oz water

Directions:

1. Bring water to a boil in saucepan
2. Separate enoki mushrooms into individual strings
3. Add mushrooms to saucepan and boil for a few minutes until softened
4. Drain “noodles” and serve

Check out our other enoki mushroom recipes here.