Calories Per Serving: 295
Servings: 1
Ingredients:
3.5 oz lean ground beef
4 oz green pepper
4 oz red pepper
4 oz tomato
1/2 c salsa
2 T tomato paste
1 t Ranch Seasoning
Directions:
- Brown ground beef in skillet over med-high heat
- Slice peppers and chop tomato then add to skillet
- Continue cooking until peppers have softened
- Drain skillet and return to stovetop
- Stir in salsa, tomato paste, and Ranch Seasoning and cook another minute, until heated through
