Fiesta Ranch Skillet

Fiesta Ranch Skillet

Table of Contents

Calories Per Serving: 295

Servings: 1


3.5 oz lean ground beef
4 oz green pepper
4 oz red pepper
4 oz tomato
1/2 c salsa
2 T tomato paste
1 t Ranch Seasoning


  1. Brown ground beef in skillet over med-high heat
  2. Slice peppers and chop tomato then add to skillet
  3. Continue cooking until peppers have softened
  4. Drain skillet and return to stovetop
  5. Stir in salsa, tomato paste, and Ranch Seasoning and cook another minute, until heated through

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