Calories Per Serving: 155
Servings: 1
Ingredients:
2 T water
4.5 oz shrimp
1 t hot sauce
dash of cayenne pepper
1/8 t onion powder
1/4 t garlic powder
salt and pepper, to taste
Directions:
- Heat water in skillet over med-high heat
- Add shrimp and seasonings
- Stir and cook until shrimp is fully pink