Firecracker Shrimp II

Firecracker Shrimp II

Table of Contents

Calories Per Serving: 170

Servings: 1


5 oz shrimp
1-2 T Canadian style steak seasoning
1-2 t hot sauce


  1. Preheat oven to 400 degrees
  2. Line baking sheet with parchment paper
  3. Peel and remove tails from shrimp
  4. Place shrimp in baggie or container with steak seasoning and toss until coated
  5. Place shrimp onto baking sheet
  6. Drizzle with hot sauce
  7. Bake 6-8 minutes
  8. Remove from oven and drizzle with additional hot sauce, if desired

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