Calories Per Serving: 130
Servings: 1
Ingredients:
8 oz Vidalia onion
1 c sugar-free beef broth (or water)
1 t garlic powder
1 t onion salt
1/8 t pepper
water
Directions:
- Slice onion with an apple slicer to make wedges and open up the onion
- Season onion with garlic powder, onion salt, and pepper
- Place onion on top of a foil sheet
- Add 1/4 c beef broth
- Wrap foil tightly around onion
- Place in baking dish and bake at 350 for 1 hour
- Remove from oven, unwrap onion and place in bowl
- Pour remaining beef broth (and water, if needed) over onion and serve