Calories Per Serving: 260
Servings: 1
Ingredients:
3.5 oz lean ground beef
6 oz onion, chopped
1/4 t onion powder
1/4 t garlic powder
1/16 t celery seed
1/16 t pepper
1/4 t parsley
1/4 t pink salt
1/4 t turmeric (optional)
Directions:
- Preheat oven to 400 degrees
- Line baking sheet with parchment paper
- Cook onions in small amount of water in skillet until translucent
- Drain liquid and stir in spices
- Transfer onions to bowl with beef and combine all ingredients together with hands
- Scoop mixture out by the spoonful into 6 mounds onto lined pan and flatten into nugget shape
- Bake 20-25 minutes, or until cooked through
