French Onion Soup

Table of Contents

Calories Per Serving: 130

Servings: 1

Ingredients:

8 oz Vidalia onion
1 c sugar-free beef broth (or water)
1 t garlic powder
1 t onion salt
1/8 t pepper
water

Directions:

  1. Slice onion with an apple slicer to make wedges and open up the onion
  2. Season onion with garlic powder, onion salt, and pepper
  3. Place onion on top of a foil sheet
  4. Add 1/4 c beef broth
  5. Wrap foil tightly around onion
  6. Place in baking dish and bake at 350 for 1 hour
  7. Remove from oven, unwrap onion and place in bowl
  8. Pour remaining beef broth (and water, if needed) over onion and serve

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