Fruit-infused Liquor

Table of Contents

Calories Per Serving: 97

Servings: 17 (1.5 oz shot/serving)


1 bottle (750 ml) Ciroc vodka (or other hard liquor of choice)
2 c chopped fruit of choice (lemons, blueberries, strawberries, cherries, pineapple, raspberries, limes, japapenos, etc)
additional add-ins of choice, if desired (citrus peels, minced ginger, fresh herbs, split vanilla beans, whole cloves, whole star anise, whole cinnamon sticks, peppercorns, etc)
stevia, to taste


  1. Place chopped fruit, and any additional add-ins desired, into 1- 1 1/2 quart mason jar
  2. Pour vodka into jar
  3. Screw lid onto jar
  4. Sit in undisturbed dark place on the kitchen counter at least 3-14 days (The longer the better)
  5. Separate fruit from vodka by straining into a large pyrex measuring cup with pour spout (Line strainer with cheesecloth first if there is a lot of sediment at bottom of mason jar from fruit/add-ins)
  6. Add stevia, to taste
  7. Pour back into liquor bottle
  8. Store in freezer 

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