Garlic Dill Roasted Radishes (No-tatoes)
Calories per serving
8 oz radishes
1 t dill
1/2 t garlic powder
salt and pepper, to taste
- Preheat oven to 450 degrees and line baking sheet with parchment paper.
- Chop radishes into bite size pieces and place on baking sheet.
- Sprinkle dill, garlic powder, salt, and pepper on top of radishes.
- Bake for 18 minutes, stirring and flipping radishes around 9 minutes.