Garlic Herb Instant Pot Roast

Garlic Herb Instant Pot Roast

Table of Contents

Calories Per Serving: 450

Servings: 4


2 lbs sirloin steak (or other beef of choice)
1/2 t pink salt
1/2 t pepper 
1/2 t garlic powder
1 1/2 t Italian Seasoning 
1 T coconut oil 
1 (16 oz bag) frozen peppers & onions
1/2 c water
1/8 c red wine
6 medium carrots, peeled and chopped into 1 inch pieces
8 oz mushrooms, quartered


  1. Cut beef into 2-inch or smaller cubes
  2. Place on plate and sprinkle evenly with spices then set aside
  3. Turn Instant Pot on “Saute” setting and melt coconut oil in pot
  4. Add peppers and onions and saute for 5 minutes until tender 
  5. Deglaze the pan with the red wine
  6. Add roast pieces in a single layer on top of the onions.
  7. Pour the broth over the roast.
  8. Put lid on Instant pot, lock and seal
  9. Press cancel or unplug Instant Pot to stop the Saute setting and then press “Manual” button and set time to 40 minutes
  10. When finished, push “cancel” button and turn lock to “venting” until the pressure is released
  11. When pressure releases, remove lid and quickly add carrots and mushrooms
  12. Replace lid, press “Manual” button and set time to 10 minutes
  13. When finished, press “cancel” and turn lock to “venting” until pressure is released
  14. Let cool slightly and serve (Excellent with Creamy Faux Mashed Potatoes)

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