Calories Per Serving: 150
Servings: 4
Ingredients:
4 garlic cloves, minced
1 t ginger
2 t crushed red pepper flakes
3 T raisins
1 T almond butter
2 c water
5 T rice vinegar
6 T coconut aminos
2 t sesame oil
1 T coconut oil
2 T xanthan gum
1/2 t Chinese 5 spice
1/4 t salt
1/4 t black pepper
Directions:
- Process all ingredients in food processor until well combined
- Transfer to small sauce pan and heat thoroughly
