Calories Per Serving: 55
Servings: 2
Ingredients:
1 very ripe pear
1/4 t ginger
10 drops SweetLeaf vanilla cream stevia
1/8-1/4 c water
Directions:
- Remove core and stem from pear and cut into pieces
- Add all ingredients to food processor
- Process at low speed until combined then increase to high speed until desired consistency is reached