Graham Cracker Nut Butter

Graham Cracker Nut Butter

Table of Contents

Calories Per Serving: 120 (per tablespoon)

Servings: 16


2 T coconut oil
1 1/2 c unsweetened coconut, toasted
1/2 c almonds
1/2 c cashews
1/8 t pink salt
1/8 t nutmeg
1/8 t ginger
1 t vanilla extract
1 dropperful SweetLeaf vanilla creme stevia


  1. Toast coconut at 350 degrees for 5-8 minutes
  2. Combine all ingredients in food processor
  3. Process 10-15 minutes, scraping down sides as needed, until smooth and creamy
  4. Transfer to glass jar or tupperware container for storage

(Yields about 1 cups)

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