Grain-Free Pumpkin Pie

Grain-Free Pumpkin Pie

Table of Contents

Calories Per Serving: 185

Servings: 8


1 cup almond flour
3 T coconut oil 
1/2 t cinnamon 
1 egg

1 (15 ounce) can pumpkin
3 eggs
1 t liquid stevia
1 T pumpkin pie spice
1 t vanilla extract
1/4 – 1/3 c unsweetened almond milk, to thin


  1. Preheat oven to 325.
  2. Grease pie pan with extra coconut oil.
  3. Mix almond flour, coconut oil, cinnamon, and 1 egg together by hand in a medium sized bowl.
  4. Press mixture to form crust into bottom and sides of pie pan.
  5. Bake 10-15 minutes, until beginning to brown.
  6. Combine pumpkin, 3 eggs, stevia, pumpkin pie spice, and vanilla in blender or food processor. 
  7. Add milk, if needed, to thin slightly.
  8. Transfer filling to crust and spread evenly with spatula.
  9. Bake for 1 hour or until center is no longer jiggly
  10. Remove from oven and allow to cool and set.

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