Greek Spinach Dip

Greek Spinach Dip

Table of Contents

Calories Per Serving: 35

Servings: 6 (1/4 c each)


1 c. plain greek yogurt
1-2 dropperfuls stevia
1 c. frozen chopped spinach (defrosted)
1 T. red onion, finely minced
3 T. water chestnuts, finely minced
3 T. red bell pepper, finely minced
3 T. carrot, finely minced
2 cloves garlic, finely minced
¼ tsp. pink salt
¼ tsp. onion powder
¼ tsp. garlic powder
¼ tsp. dill
⅛ tsp. black pepper


  1. Combine all ingredients in bowl and mix well.
  2. Refrigerate for a few hours before serving.
  3. Taste and season with more salt and pepper, if desired.

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