Green Onion Soup

Table of Contents

Calories Per Serving: 75

Servings: 2


8 oz green onions
2 c vegetable broth
2 t Bragg’s Liquid Aminos
1 t parsley
4 drops stevia or 1 packet
1/2 t paprika
1/2 t salt
1/2 t dill
1/2 t thyme
1/8 t red pepper flakes or cayenne pepper
1/8 t celery seed


  1. Briefly steam green onions until tender
  2. Preheat saucepan over medium heat
  3. Chop steamed green onions
  4. Saute green onions in small amount of vegetable broth for a couple minutes
  5. Add spices and stevia and saute another 1-2 minutes
  6. Add remaining vegetable broth, reduce heat, cover and simmer 20-30 minutes (can add water if necessary)

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