Homemade BBQ Sauce

Homemade BBQ Sauce

Table of Contents

Calories Per Serving: 10

Servings: 8

Ingredients:

1/2 c sugar-free tomato sauce
1 tablespoon balsamic vinegar
½ teaspoon mustard powder
1 garlic clove, minced
½ teaspoon smoked paprika
⅛ – ¼ teaspoon sea salt
Freshly ground pepper, to taste

Directions:

  1. Add all ingredients to a food processor or high-powered blender.
  2. Blend until smooth, about 1 minute.
  3. Pour ingredients into a small saucepan.
  4. Cover and bring to a light boil over medium-low heat.
  5. Boil for 5 minutes.
  6. Allow to cool and store in an air-tight container for up to 2 weeks.

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