Homemade Coconut Milk

Table of Contents

Calories Per Serving: 142

Servings: 4

Ingredients:

4 cups filtered water
2 cups shredded unsweetened coconut

Directions:

  1. Add ingredients to the bowl of your high powered blender.
  2. Blend on high for 1-2 minutes.
  3. Strain mixture using a nut milk bag or a new, never-been-used seamless nylon sock.

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