Homemade Coconut Milk

Calories Per Serving: 142

Servings: 4

Ingredients:

4 cups filtered water
2 cups shredded unsweetened coconut

Directions:

1. Add ingredients to the bowl of your high powered blender.
2. Blend on high for 1-2 minutes.
3. Strain mixture using a nut milk bag or a new, never-been-used seamless nylon sock.