Honey Mustard Chicken Stuffed Mushrooms

Honey Mustard Chicken Stuffed Mushrooms

Table of Contents

Calories Per Serving: 235

Servings: 1


3.5 oz chicken
8 oz mushrooms
1/2 t onion powder
2 T yellow mustard
1 dropperful stevia
1/2 t italian seasoning
1/2 t minced onion flakes


  1. Preheat oven to 400 degrees
  2. Line baking sheet with parchment paper
  3. Remove stems from mushrooms and pulse in food processor
  4. Place mushroom caps on baking sheet
  5. Cook chicken then add to food processor
  6. Processs with onion powder, mustard, stevia, italian seasoning, and onion flakes
  7. Fill mushroom caps with chicken mixture
  8. Bake 10-12 minutes or until starting to look a little juicy

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