Italian Cod with “Rice”

Italian Cod with "Rice"

Table of Contents

Calories Per Serving: 295

Servings: 1

Ingredients:

6 oz cod
1/2 c tomato sauce (no sugar addded)
1/2 c italian diced tomatoes
8 oz Sage Cauli Stuffing (or plain riced cauliflower)
8 drops stevia
1/2 t paprika
1/8 t cinnamon
1T parsley
1/4 t onion powder
1/4 t garlic powder
1 clove minced garlic
lemon juice
pink salt and pepper, to taste

Directions:

  1. Preheat oven to 350 degrees and line baking sheet with parchment paper
  2. Place cod on baking sheet and coat with lemon juice
  3. Bake for 12-15 minutes
  4. In saucepan over med-high heat, combine tomato sauce, diced tomatoes, garlic, and spices
  5. Cook, stirring frequently, until heated
  6. Plate cauliflower, then cod, then sauce on top

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