Kale Salad

Kale Salad

Table of Contents

Calories Per Serving: 275

Servings: 1


5 oz kale
5 oz tomatoes
2 whole eggs + 3 whites, hard boiled
1-2 T apple cider vinegar 
pink salt, to taste
pepper, to taste
stevia, to taste (optional)


  1. Remove egg yolks and place in small bowl
  2. Whisk in apple cider vinegar, pink salt, pepper, and stevia, if desired
  3. Toss kale in dressing mixture
  4. Chop tomato and hard boiled egg whites into bite sized pieces
  5. Place on top of bed of kale
  6. Season with additional pink salt and pepper

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