Kefir Coleslaw

Kefir Coleslaw

Table of Contents

Calories Per Serving: 92

Servings: 4

Ingredients:

4 c thinly sliced cabbage
2 c shredded carrots
2 T parsley
1 T minced onion
1/2 c plain kefir
1 T olive oil
1 T red wine vinegar
2 dropperfuls liquid stevia
1/4 t pink salt
1/4 t celery seed

Directions:

  1. Stir together cabbage, carrots and parsley in large bowl
  2. Whisk together onion, kefir, oil, vinegar, stevia, salt, and celery seed in another bowl
  3. Pour over cabbage mixture and toss to coat
  4. Refrigerate at least 15 minutes before serving

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