Kelly's Swedish Butter Cookies

Kelly's Swedish Butter Cookies

Table of Contents

Calories Per Serving: 70

Servings: 20


1/2 c coconut flour
1 scoop vanilla whey protein powder
1/2 t baking soda
1/4 t pink salt
2 egg yolks
2 t vanilla extract
1/4 c butter, room temp
1/4 c coconut oil
stevia, to taste (~1-2 t)


  1. Combine coconut flour, protein powder, baking soda, and salt in mixing bowl.
  2. Add in egg yolks, butter, vanilla, coconut oil, and stevia and mix with hand mixer until combined, pausing to press mixture together with hands occasionally.
  3. Lay a piece of plastic wrap onto counter and place dough it.
  4. Form a rectangular log that is 20 cm long.
  5. Wrap plastic wrap around log and place in refrigerator for 30 minutes.
  6. Preheat oven to 350 degrees.
  7. Remove dough log from refrigerator and slice into 20 cookies, 1 cm thick each.
  8. Place on parchment lined cookie sheet.
  9. Bake for 12-14 minutes or until slightly browned around edges.
  10. Remove from oven and allow to cool on cookie sheet for 10 minutes.

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