Calories Per Serving: 130
Servings: 4
Ingredients:
12 oz. bison steak
14.5 oz. can diced tomatoes
¼ c. tomato paste
1 ½ – 2 c. water
½ tsp. garlic powder
1 tsp. onion powder
1 tsp. pink salt
2 tsp. chili powder
¼ tsp. cloves
2 T. green chiles (optional)
Directions:
- Cut bison steak into bite sized pieces.
- Brown bison pieces in large saucepan over med-high heat until browned on all sides.
- Stir in tomato paste, diced tomatoes, spices, water, and green chiles (if desired).
- Allow to simmer for about 10 minutes, or utnil desired temp is reached.
One Response
This is amazing I love it. I wasn’t sure if I would like it but I made it and gave it a try. The green chiles really give it a kick. Also it feels light not heavy which is not what I was expecting. I would only suggest how big the serving size should be.