Kickin' Cowboy Bison Stew

Kickin' Cowboy BIson Stew

Table of Contents

Calories Per Serving: 130

Servings: 4


12 oz. bison steak
14.5 oz. can diced tomatoes
¼ c. tomato paste
1 ½ – 2 c. water
½ tsp. garlic powder
1 tsp. onion powder
1 tsp. pink salt
2 tsp. chili powder
¼ tsp. cloves
2 T. green chiles (optional)


  1. Cut bison steak into bite sized pieces.
  2. Brown bison pieces in large saucepan over med-high heat until browned on all sides.
  3. Stir in tomato paste, diced tomatoes, spices, water, and green chiles (if desired).
  4. Allow to simmer for about 10 minutes, or utnil desired temp is reached.

One Response

  1. This is amazing I love it. I wasn’t sure if I would like it but I made it and gave it a try. The green chiles really give it a kick. Also it feels light not heavy which is not what I was expecting. I would only suggest how big the serving size should be.

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