Lemon Chicken Asparagus Soup

Lemon Chicken Asparagus Soup

Table of Contents

Calories Per Serving: 200

Servings: 1


3 oz cooked, shredded chicken
10 oz asparagus
1/2 t minced garlic
1 t minced onion flakes
1/2 t dill
1 c water
1 T lemon juice
pink salt and pepper, to taste


  1. Place shredded chicken in bowl
  2. Steam asparagus in saucepan until beginning to soften
  3. Remove 2 oz asparagus, chop into bite sized pieces, and place in bowl with chicken
  4. After remaining asparagus is soft, drain and place in blender
  5. Add garlic, onion flakes, dill, water, lemon juice, pink salt, and pepper
  6. Blend until well combined
  7. Pour mixture into bowl and stir well

Leave a Reply

Your email address will not be published. Required fields are marked *