Lemon Dill Dip

Lemon Dill Dip

Table of Contents

Calories Per Serving: 55

Servings: 6 (1/4 c. each)


1 1/2 c. cottage cheese
2 T. fresh chopped dill
1/2 tsp. Seasoned Salt
3 T. lemon juice


  1. Add all ingredients to blender/food processor and combine on low.
  2. Transfer to bowl and refrigerate for several hours to allow flavors to blend.

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