Calories Per Serving: 55
Servings: 6 (1/4 c. each)
Ingredients:
1 1/2 c. cottage cheese
2 T. fresh chopped dill
1/2 tsp. Seasoned Salt
3 T. lemon juice
Directions:
- Add all ingredients to blender/food processor and combine on low.
- Transfer to bowl and refrigerate for several hours to allow flavors to blend.
