Lemon Dill Dressing

Lemon Dill Dressing

Table of Contents

Calories Per Serving: 30

Servings: 4

Ingredients:

1/4 c. canned coconut cream
1 T. apple cider vinegar
2 tsp. lemon juice
1 tsp. dill
1 dropperful stevia (or more, to taste)
4-8 T. water
pink salt and pepper (optional)

 

Directions:

  1. Combine all ingredients in small bowl and whisk together (or blend in blender cup).
  2. Add additional water, as needed, for a thinner consistency.
  3. Adjust seasonings, to taste.

Leave a Reply

Your email address will not be published.

Prime Day Deals!!!

Don’t miss out on these exclusive deals only for Amazon Prime Members.