Calories Per Serving: 30
Servings: 4
Ingredients:
1/4 c. canned coconut cream
1 T. apple cider vinegar
2 tsp. lemon juice
1 tsp. dill
1 dropperful stevia (or more, to taste)
4-8 T. water
pink salt and pepper (optional)
Directions:
- Combine all ingredients in small bowl and whisk together (or blend in blender cup).
- Add additional water, as needed, for a thinner consistency.
- Adjust seasonings, to taste.
