Lemon Dill Dressing

Lemon Dill Dressing

Table of Contents

Calories Per Serving: 30

Servings: 4


1/4 c. canned coconut cream
1 T. apple cider vinegar
2 tsp. lemon juice
1 tsp. dill
1 dropperful stevia (or more, to taste)
4-8 T. water
pink salt and pepper (optional)



  1. Combine all ingredients in small bowl and whisk together (or blend in blender cup).
  2. Add additional water, as needed, for a thinner consistency.
  3. Adjust seasonings, to taste.

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