Calories Per Serving: 40
Servings: 1
Ingredients:
8 oz Swiss chard
1 garlic clove, minced
3 T water
fresh lemon juice
pink salt and pepper, to taste
Directions:
- Saute garlic in 1 T water; set aside
- Pour remaining water into pan and add chard
- Cook over medium heat for about 5 minutes, tossing occasionally
- Drain off excess liquid and return to pain, adding in garlic
- Add lemon juice, salt and pepper to taste before serving