Lemon Garlic Chard

Calories Per Serving: 40

Servings: 1

Ingredients:

8 oz Swiss chard
1 garlic clove, minced
3 T water
fresh lemon juice
pink salt and pepper, to taste

Directions:

1. Saute garlic in 1 T water; set aside
2. Pour remaining water into pan and add chard
3. Cook over medium heat for about 5 minutes, tossing occasionally
4. Drain off excess liquid and return to pain, adding in garlic
5. Add lemon juice, salt and pepper to taste before serving