Lemon Ginger Asparagus

Lemon Ginger Asparagus

Table of Contents

Calories Per Serving: 50

Servings: 1


8 oz asparagus
1/4-1/2 c water
1 t fresh minced ginger root
1 clove minced garlic
lemon zest
salt and pepper, to taste


  1. Snap ends off of asparagus spears and discard
  2. Snap spears into 2-3 pieces
  3. Add a little water, garlic and ginger to pan heated med-high and cook 2-3 minutes 
  4. Add asparagus and rest of water
  5. Bring to boil for 5 minutes
  6. Remove asparagus and top with lemon zest, salt and pepper

Leave a Reply

Your email address will not be published. Required fields are marked *