Lemon Ginger Asparagus

Calories Per Serving: 50

Servings: 1

Ingredients:

8 oz asparagus
1/4-1/2 c water
1 t fresh minced ginger root
1 clove minced garlic
lemon zest
salt and pepper, to taste
 

Directions:

1. Snap ends off of asparagus spears and discard
2. Snap spears into 2-3 pieces
3. Add a little water, garlic and ginger to pan heated med-high and cook 2-3 minutes 
4. Add asparagus and rest of water
5. Bring to boil for 5 minutes
6. Remove asparagus and top with lemon zest, salt and pepper