Lemon Pepper Double Cabbage Shrimp

Lemon Pepper Double Cabbage Shrimp

Table of Contents

Calories Per Serving: 270

Servings: 1


5 oz shrimp, steamed
6 oz green cabbage, chopped
2 oz purple cabbage, sliced thin
2 small lemons (or 1 large)
1/2 t garlic powder
1/2 t minced onion
1 clove minced garlic
2/3 c water
pink salt
1 tsp (more or less, to taste) black pepper


  1. Heat water in skillet over med-high heat
  2. Add cabbage and minced garlic then cover and cook, stirring occasionally
  3. Peel lemons, cut into 1/4″ rounds, and remove any seeds
  4. Add lemons, garlic powder, minced onion, pink salt, and pepper to skillet then cover and cook a few more minutes, until lemons start to break apart and liquid reduces to sauce consistency (may need to add more water)
  5. Stir in steamed shrimp until coated with sauce
  6. Transfer to plate and top with more pink salt and pepper

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