The cherry crisp is a delicious dish that can be made in minutes. Crisps are usually fruit-based, and this one stands out for its use of cherries and low-carb ingredients like almond flour, and coconut flour. Cherries are one of the most popular summer fruits, and they're perfect for pies. This low-carb cherry crisp dessert is a delicious alternative to traditional pie recipes that will please all your sugar cravings! Whip up this scrumptious recipe on a hot day and enjoy it with friends and family.
Do you love the taste of cherries and looking for a low-carb dessert to satisfy your sweet tooth? This cherry crisp is made with almond flour, coconut oil, and just 5 ingredients. It's gluten-free and only 2g net carbs per serving!
Cherry season is finally here and it's time to celebrate with a low-carb cherry crisp. This recipe takes the classic dessert and uses almond flour in place of processed carbs. The result is healthy, delicious, and satisfying enough to satisfy your cravings without breaking your diet!
If you're looking for something new this summer then give this recipe a try!
Low Carb Cherry Crisp
3 c cherries, pitted and sliced
2 tsp almond extract
1/3 c unsweetened almond milk
1/4 c hemp hearts
1/4 c almond flour
1/4 c coconut flour
2 T coconut oil
1 T water
1 tsp cinnamon
pinch of pink salt
- Preheat oven to 375 degrees.
- Grease large baking dish.
- In medium bowl, combine cherries, almond extract, and milk.
- In another bowl combine all other ingredients and mix well until crumbly.
- Pour cherry mixture into baking dish.
- Top with crumble mixture.
- Bake for 20 minutes.
- Remove from oven and let cool before serving.