Meatless Fajita Bowl

Meatless Fajita Bowl

Table of Contents

Calories Per Serving: 395

Servings: 1


1/2 T coconut oil
1/2 c edamame
8 oz mushrooms, quartered
16 oz yellow, red, and green bell pepper strips
1 T Taco Seasoning
2 T Bragg’s Nutritional Yeast
1/2 T minced onion flakes
10 hot pepper rings, chopped


  1. Melt coconut oil in skillet over med-high heat
  2. Add peppers, mushrooms, and edamame then cover and cook until softened
  3. Stir in taco seasoning, nutritional yeast, minced onion flakes, and hot peppers
  4. Continue to cook until liquid reduces to desired consistency

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