Calories Per Serving: 395
Servings: 1
Ingredients:
1/2 T coconut oil
1/2 c edamame
8 oz mushrooms, quartered
16 oz yellow, red, and green bell pepper strips
1 T Taco Seasoning
2 T Bragg’s Nutritional Yeast
1/2 T minced onion flakes
10 hot pepper rings, chopped
Directions:
- Melt coconut oil in skillet over med-high heat
- Add peppers, mushrooms, and edamame then cover and cook until softened
- Stir in taco seasoning, nutritional yeast, minced onion flakes, and hot peppers
- Continue to cook until liquid reduces to desired consistency
